When Nick and I first met over 12 years ago, he told me his all time favorite cookie was oatmeal raisin. Cute, right? Well, since then I've tested out several different recipes (I even burned my arm pretty badly trying to make these for him), but none have quite been my hands down favorite. Until now. While perusing through my friend Sarah's blog Snixy Kitchen (amazing photos and recipes by the way), I did a search on oatmeal raisin cookies and found one to try. With only two minor modifications -- adding more raisins and adding nutmeg (a little America's Test Kitchen tip) -- I literally ate five cookies once they were cool enough to touch. They were SO good. I made them again several times after that just to be sure my stomach wasn't lying to me. Yep. they were that good again and again -- crispy on the outside and not too thick or chewy.
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