Recipe: Easy Butternut Squash Soup + Clover Giveaway

Thanksgiving is my favorite holiday of the year and for the past seven years (since I was pregnant with Lucas) I have hosted it at my house. Today, I've partnered with local family farm Clover to bring you this Easy Butternut Squash Soup recipe that has been on my holiday menu every year. When it comes to dairy, I always buy organic--local is even better, and Clover is in the north coast (where Nick is from!).

Clover is also giving away $100 in Clover Cash. Details below after the recipe.

Clover giveaway details:

• Follow me on Instagram and share your favorite holiday meals with hashtag #CloverCooks for a chance to win $100 in coupons for Clover dairy products
• This giveaway is only open to people who live in California.
• Winner will be chosen at random on Monday, November 14th. Good luck!

This giveaway is now closed. The winner is @jessamynit.

+ Full recipe for Easy Butternut Squash Soup
+ Make these DIY Dessert Toppers for Thanksgiving!
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Easy Summer Meze Platter for Kids

When Lucas and Theo get off school or summer camp they are usually ravenous. I always make sure to bring them a simple snack like grapes, pretzels or cut up apples when I pick them up. I was at Target the other day and found these new Chobani Meze Dips made with Greek yogurt. It inspired me to make a kid-friendly meze platter--carrot sticks, cherry tomatoes, pretzels, crackers, sliced cucumbers and simple chicken tenders. My kids usually don't love hummus so I thought they might like these savory yogurt dips instead and they devoured them. It was great because adding the chicken tenders basically made this an easy dinner they could eat with their hands.

+ Please note this is not a sponsored post.

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Favorites: Pain Bakery

A few weeks ago, I almost died from having the best bread of my life. It was a Country Loaf given to me by Theo's amazing preschool teacher Ayla's boyfriend, Chase, who bakes these lovely loaves for Pain Bakery. This loaf was 50 ounces of pure bliss--with a perfectly toasty crust and a super tender open crumb.

After eating one slice on its own, I decided to make avocado toasts the way they do at Bartavelle, one of my favorite spots in Berkeley--lightly toasted, drizzled with the best olive oil (I used ILA), smeared with organic avocado, a squeeze of lemon, a sprinkle of Maldon sea salt, and a little red pepper (if I had Marash pepper flakes I would have used that instead). SO. GOOD.

Man, if bread could be sexy, this would be Beyonce.

So this olive oil from ILA is the best one I've had with beautiful packaging to boot.

Look at that crumb! And I totally devoured that butt even though I normally don't even like bread crust :)

+ Find Pain Bakery bread here for now.
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Recipe: Magical Marvelous Memorable Cookies

I love a forgiving recipe. Bonus points if it's a forgiving baked treat recipe. These Magical Marvelous Memorable Cookies from Food 52 are just that. Crispy on the edge, salty, sweet, and chewy on the inside with lots of random good stuff nestled in between the layers of buttery goodness. I love how I was able to throw in raisins, millet, chocolate chips, salty pretzels, and some leftover granola to create this delicious cookie. Enjoy and happy weekend!

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+ Photos by me
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