Last week I got a super sweet invitation from my friend Jeanne of Shop Sweet Things (one of my favorite lifestyle blogs) to attend a private dinner at Williams-Sonoma in San Francisco's Union Square to celebrate the latest book by Jennifer Tyler Lee, an award-winning author, game creator (Crunch a Color), and healthy eating advocate. The 52 New Foods Challenge book launch party was so much fun! And even more fun was meeting Jennifer, watching her cook and getting totally inspired by her tips on how to make it fun and playful for kids to eat healthier and try new foods.
Stay tuned for an Instagram giveaway next week!
The Williams-Sonoma team really brought it together with a beautifully simple tablescape that included fresh and pickled jarred vegetables and along with fresh flowers.
Another highlight of the night was meeting Amanda Haas, Director of Culinary at Williams-Sonoma, founder of One Family One Meal and author of Cooking Light Real Family Food. We follow each other on Instagram so it was nice to finally meet her in person. She's such an inspiration and a total sweetie with laid back style and humor.
These Quinoa Crumble Cakes were surprisingly one of my favorite dishes of the night. I made quinoa cakes before and they did not taste anything like these! Ha! I had about 9 of these that night.
Also loved the Clay Pot (but not made in a Clay Pot) Chicken Fried Rice. Super easy to make and so good! My kids would love it so it's on my list to make soon (like this week!).
Remember to check in next week as I'll be doing an Instagram giveaway for the book!
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