Remember last year when I said this was the best granola ever? Well, not that I changed my mind, but I decided that I can have as many "best" recipes as I want. And this recipe is aptly named Best Granola Ever No. 2. With its crispy coconut chips, maple glazed pecans, Maldon sea salt (that salty sweet combo effect!), and crackly texture, this granola is seriously addictive. I may or may not have eaten an entire Ball jar of granola in one sitting.
Granola shards! I've decided I like crispy shards over chewy clumps.
The original recipe is so damn good but I modified this recipe slightly to eliminate refined sugar. My modifications include using half olive oil and half coconut oil, adding unsweetened coconut flakes for more coconut flavor, replacing brown sugar with coconut sugar, adding raisins and only stirring once during baking.
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